How Crispy Canine Turned into San Antonio’s Trademark Treat
March 12, 2023
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By the point Beam Lopez put the crunchy canine on eating plan at their namesake Ray’s Drive Inn in 1956, it had been currently a renowned San Antonio food. The fresh new pan-a western cheese–overflowing frankfurter that’s wrapped in a corn tortilla and you can deep-fried-might not have already been kept when you look at the because the high esteem due to the fact Lopez’s puffy taco, but denizens of your Alamo Town hankered for this. (more…)
